April 2009

Now that Easter has gone (along with most of the candy..Finally) it’s time to get rid of this carb-induced puffines.  I am at a stage where I am not embarassed for people to see me without a shirt anymore.  I used to not even go shirtless in my own house!  I am at the point where I have to get really serious to lose those small “trouble spots” on the lower back,  just below the armpit, and abs.  When I’m in a glycogen depleted state I look pretty lean (not Leonidas yet, lol) but when I’m carbed up I feel like I still weigh around 210 lbs.  All those trouble spots seem to swell ala the Nutty Professor (at least they look that way to me, the wife heartily disagrees bless her heart).  That of course can set off the whole “what am I bothering for, I blew my whole diet” B.S. that strikes us all from time to time.

So I’m crawling back on that horse. Monday started it off with an unintentional fast.  I had stayed home to help my sickly wife tend to our baby, but instead ended up continuing the war I had waged all weekend against a sudden infestation of ticks in our yard.  Before I knew it,  4 p.m. rolled around and I had to make a run to the store for soup for the sickly wife.  I asked if there was anything else, hoping that she might want ice cream (I wanted ice cream) but she is serious about getting her baby weight off, so no dice.

So I went to the store in the worst possible state – hungry.  I got her soup, and behind me was all the really good ramen noodles (the kind with all the words in Korean or Japanese) that I used to love.  I almost bought one, but  fought off the voices.  Then I passed the ice cream case, and wouldn’t you know, the Butterfinger ice cream was on special.  I stood at that case for a looong time before deciding it would be unfair to my wife for me to eat ice cream in front of her.

Now I was really hungry, and as I turned a corner the devil poked me again – 2 for 1 bags of Doritos.  There was no way I was walking out of the store without something to snack on!  I searched frantically for something, anything that I wouldn’t feel guilty for eating.  A light shone down from above onto the cold meat case and there they were, 5 oz. Portuguese sausages for a buck a piece!  Hallelujah! It’s amazing that just picking them up made my food cravings subside.  I had about 2 oz. for my snack that evening, cut up with some chedder cheese and Spanish olives.  Delicious!

Yesterday was leftover taco meat for lunch and my wife’s awesome mexican shredded chicken (really! She got the recipe from her friend who’s from Mexico).  It’s just chicken, tomatoes, onions, garlic, and cerrano chiles.  We ate them in a bowl with some shredded cheese.   Later was more sausage and cheese.   Today it’s a fast until dinner.  Until next time!


That’s how much I lost off of my waist and my neck during Lent.  But my bicep remained the same and I lost 4 pounds, so that’s not too bad –  especially since the only resolution I managed to stick to was the fasting and exercise!  Diet was pretty sporadic, I admit.  I was rock solid out at sea, then spent the next two weeks eating ice cream, cake, chips, and drinking a good bit of red wine.  Still, I am down to 189 from 193 despite the fact that I’m still carbed up from nibbling on the remnants of the Easter candy.  I wish I had the dedication of a SoG, but as long as I continue to trend downward, I’m not concerned.

My wife is gearing up to start really shedding her baby weight, so there should be a lot less of the tempting items around the house in the near future.  The last time we got serious together we both lost a ton of weight (and she got a baby, lol).

I read an AP story today about how 1 in 5 preschoolers are obese.  Of course, the study only looked at reported data on 8,500 kids and relied solely on BMI, but it’s just another example of the “healthy” legacy of the lipophobes.  It seems that each generation is more and more susceptible to the hazards of the highly refined and processed foods on the market.  I was born in the mid-70’s and grew up eating sugary cereals, drinking sodas, eating bag after bag of chips and crackers, all of it low-fat!  This legacy has been passed to our children, and they are paying a heavy price.  At least we had morning, noon, and afternoon recess!  Outdoor play for kids now consists of a group of tots sitting on the sidewalk playing Wi-Fi connected Nintendo DS games.

Yup, kids are fat.  And they’ve gotten this way by following the healthy path that begins with rice cereal as their first food, followed by Gerber doggy-biscuits to cut the teeth they will use to squish the sugary mush they spoon from their milk before heading off to school with a Lunchable and a might-as-well-be-a-soda juice box.  But hey, at least they’re not eating that dreaded saturated fat!

The always interesting Son of Grok posted a bit on reprogramming your “food recognition software” and it reminded me of something that happened just the other day.

We were out celebrating my son’s first place finish in his Cub Scout pack’s Pinewood Derby races, and decided to get some Ben & Jerry’s pints.  My son picked out “Cinnamon Buns” because he thought it sounded good.  We got home and he dug into his pint.  After about 6 spoonfuls he put it back in the fridge.  We asked how it was, and he replied “It’s too sweet!”.  Really? Too sweet?  I didn’t think such a thing was possible for a kid!  Then my wife told me that while I was gone she had made pancakes for my son, but had run out of maple syrup.  We had a little bit of the HFCS Log cabin stuff hanging out in the fridge so she gave him that.  Apparently he could barely stomach it!  Just over a year ago he expressed dissapointment at the real maple syrup we were now buying because it wasn’t sweet enough.  Reprogramming the software, indeed!